Whole Wheat Cupcakes

Whole Wheat Cupcakes
Whole Wheat Cupcakes is an American recipe that serves 4. One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 691 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
DifficultyEasy
Ready In15 m.
Servings4
Health Score4
CuisinesAmerican
Dish TypesSide Dish
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