Farmhouse Soup

Name: Farmhouse Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams broccoli florets; 800 grams diced tomatoes; 1 large carrot , peeled, thickly sliced; 2 dried bay leaves; 200 grams dried garbanzo beans; 3 sprigs fresh parsley; 2 sprigs fresh rosemary; 200 grams sliced green beans; 1 leek , pale section only, halved, washed, dried, thickly sliced; 118 milliliters 100 g long grain brown rice; 1 onion , halved, thickly sliced; 1 parsnip , peeled, thickly sliced; 1 large potato , peeled, finely chopped; 125 grams tomato paste; 400 grams veal , osso bucco; 4 liters water

You can never have too many main course recipes, so give Farmhouse Soup From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up potato, bay leaves, carrot, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.