Farmhouse Fresh: Orange - Rhubarb Pie

Name: Farmhouse Fresh: Orange - Rhubarb Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 9 inches pastry for double-crust pie; 118 milliliters golden raisin; 1 Tbsp milk; 79 milliliters orange juice; 1 Tbsp grated orange peel; 118 milliliters chopped pecans; 2 Tbsps quick-cooking tapioca; 828 milliliters diced rhubarb (fresh or frozen); 355 milliliters sugar; 1 large bakers sugar crystals)

You can never have too many dessert recipes, so give Farmhouse Fresh: Orange - Rhubarb Pie a try. This vegetarian recipe serves 6. One serving contains 425 calories, 2g of protein, and 11g of fat. Head to the store and pick up pastry, orange peel, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.