Farmhouse Cheddar and Irish Stout Fondue with New Potatoes

Name: Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: European, Irish
Ingredients: 6 Tbsps frozen apple juice concentrate, thawed; 454 grams farmhouse cheddar cheese, grated; 3 Tbsps all-purpose flour; 1 Tbsp colmans english mustard; 473 milliliters 1- to 1 ½-inch-diameter new or red-skinned potatoes, halved; 177 milliliters (or more) irish stout (such as guinness)

Farmhouse Cheddar and Irish Stout Fondue with New Potatoes might be just the beverage you are searching for. This vegetarian recipe serves 6. One serving contains 352 calories, 20g of protein, and 25g of fat. Head to the store and pick up colman's mustard, red-skinned potatoes, flour, and a few other things to make it today. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Boil the new potatoes in salted water until just cooked through. They should remain quite firm and hold their shape. About 4 minutes.Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly in a zig zag motion (to keep the cheese from balling up), until cheese is melted and smooth. Thinning with more stout, if desired. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper