Farmers' Market Roasted Vegetables
Farmers' Market Roasted Vegetables might be just the side dish you are searching for. This recipe makes 15 servings with 44 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggplant, extra virgin olive oil, bell peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Toss together first 7 ingredients in a bowl until coated.
Spread eggplant mixture in a single layer in a 15- x 10-inch jelly-roll pan.
Bake 45 to 50 minutes or until vegetables are tender and slightly charred, stirring halfway through.
Let cool slightly (about 10 minutes). Toss with basil and vinegar.
Serve immediately. Store in an airtight container in refrigerator up to 2 days.