Farmers Market Green Salad with Fried Shallots

Name: Farmers Market Green Salad with Fried Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams mizuna and tatsoi (mixed; about 6 cups loosely packed); 79 milliliters radish sprouts; 6 servings sea salt to taste; 227 grams shallots; 355 milliliters vegetable oil for frying; 1 Tbsp white-wine vinegar

Farmers Market Green Salad with Fried Shallots might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 83 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of shallots, radish sprouts, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.

Ingredients you will need

Shallot