Farmer's Market Toss

Farmer's Market Toss
Farmer's Market Toss might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 208 calories. Head to the store and pick up artichoke hearts, cut-up vegetables, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Mix sour cream and dressing mix; cover.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Sour CreamSour Cream
2
Refrigerate at least 1 hour.
3
Toss lettuce with vegetables and artichokes in large bowl.
Ingredients you will need
ArtichokeArtichoke
VegetableVegetable
LettuceLettuce
Equipment you will use
BowlBowl
4
Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator.
Ingredients you will need
Sour CreamSour Cream
5
Serve as a dip with your favorite vegetable dippers.
Ingredients you will need
VegetableVegetable
DipDip

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score2
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