Farmer's Market Toss
Farmer's Market Toss might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 208 calories. Head to the store and pick up artichoke hearts, cut-up vegetables, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Mix sour cream and dressing mix; cover.
Refrigerate at least 1 hour.
Toss lettuce with vegetables and artichokes in large bowl.
Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator.
Serve as a dip with your favorite vegetable dippers.