Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts
Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts might be just the side dish you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 16g of fat, and From preparation to the plate, this recipe takes about 23 minutes. If you have a couple dashes cinnamon, raisins, honey, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven 400 degrees F.
Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.
Remove walnuts and set aside to cool.
Place farmer's cheese in large mixing bowl.
Add the remaining ingredients and the toasted walnuts.
Transfer mixture to a small baking dish (aluminum disposable is fine).
Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
Serve hot or at room temperature with crackers of any kind or slices of crusty bread.