Peanut-Butter Chocolate Ice Cream Sandwiches

Name: Peanut-Butter Chocolate Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons each baking soda and salt; 6 Tbsps butter, softened; 1 batch Salted Caramel Peanut-butter Ice Cream, softened slightly; 1 large egg; 237 milliliters flour; 79 milliliters granulated sugar; 118 milliliters packed light brown sugar; 79 milliliters unsweetened cocoa powder (not Dutch-processed); 1 teaspoon vanilla extract; 8 servings Vegetable oil for your hands

Peanut-Butter Chocolate Ice Cream Sandwiches is a vegetarian dessert. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 355 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, baking sodan and salt, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugars together in a medium bowl with a hand or stand mixer on high speed until light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add egg and vanilla and beat until combined.

Ingredients you will need

Vanilla

Egg

In a medium bowl, sift together flour, cocoa, baking powder, baking soda, and salt. With mixer on medium speed, add dry ingredients to creamed mixture in 2 batches, beating 15 to 20 seconds after each batch to incorporate and scraping sides of bowl as needed.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Lightly oil your hands and use them to roll dough into 16 walnut-size balls. Evenly space the balls on 2 parchment-lined cookie sheets and, using your palms, press each ball into a 2-in. disk.

Ingredients you will need

Walnuts

Dough

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Bake cookies until they have spread out and are cooked but still soft, about 10 minutes. Cool slightly, then transfer to a baking rack to cool completely.

Ingredients you will need

Spread

Equipment you will use

Oven

To make ice cream sandwiches, spoon 1/4 cup ice cream onto flat side of 8 cookies. Top with remaining cookies, flat side down, pressing lightly. Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies. Eat immediately.

Ingredients you will need

Ice Cream Sandwiches