Farfalle with Artichokes, Peppers, and Almonds

Name: Farfalle with Artichokes, Peppers, and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters roasted almonds, coarsely ground, divided; 340 grams baby artichokes (about 5); 340 grams farfalle pasta; 118 milliliters chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 1 teaspoons About kosher salt; 2 Zest from lemon and juice from 2 lemons, divided; 59 milliliters extra-virgin olive oil; 1 teaspoons pepper; 454 grams jar roasted red bell peppers, rinsed and chopped

Need a vegan main course? Farfalle with Artichokes, Peppers, and Almonds could be an outstanding recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 471 calories. If you have roasted almonds, kosher salt, roasted bell peppers, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine lemon zest and juice from 1 lemon in a large bowl with the garlic, pepper, 3/4 tsp. salt, the oil, and roasted peppers.

Ingredients you will need

Lemon Zest

Peppers

Garlic

Pepper

Juice

Lemon

Salt

Cooking Oil

Equipment you will use

Bowl

Put juice from remaining lemon in another large bowl, half full of water. Pull off and discard outer leaves from 1 artichoke at a time, down to tender, pale centers.

Ingredients you will need

Artichoke