Far Breton

Name: Far Breton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 3 larges eggs; 8 servings Powdered sugar; 170 grams cup small or medium-size pitted prunes (about; 79 milliliters raisins; 0 teaspoons salt; 118 milliliters sugar; 5 Tbsps unsalted butter, melted, cooled; 0 teaspoons vanilla extract; 118 milliliters water; 473 milliliters whole milk; 59 milliliters Armagnac or other brandy

Far Breton might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 315 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of all purpose flour, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at least 3 hours and up to 1 day.

Ingredients you will need

All Purpose Flour

Combine prunes, 1/2 cup water, and raisins in heavy small saucepan. Cook over medium heat until fruit is softened and water is almost evaporated, stirring occasionally, about 10 minutes. Turn off heat.

Ingredients you will need

Raisins

Prunes

Fruit

Water

Equipment you will use

Sauce Pan

Pour brandy over fruit. Using long match, ignite brandy.

Ingredients you will need

Brandy

Fruit

Let flames burn off, shaking pan occasionally.

Equipment you will use

Frying Pan

Transfer fruit to small bowl. Cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)

Ingredients you will need

Fruit

Equipment you will use

Bowl

Position rack in center of oven and preheat to 375°F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment or waxed paper. Butter paper. Dust pan with flour, shaking out excess; place on baking sheet.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Cake Form

Oven

Reblend batter until smooth, about 5 seconds.

Pour into prepared cake pan. Drop prunes and raisins into batter, distributing evenly.

Ingredients you will need

Raisins

Prunes

Equipment you will use

Cake Form

Bake cake on baking sheet until sides are puffed and brown and knife inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.

Equipment you will use

Baking Sheet

Oven

Knife

Frying Pan

Place piece of parchment or waxed paper on flat plate. Sift powdered sugar onto paper. Run knife around cake in pan to loosen. Invert pan onto paper, releasing cake.

Ingredients you will need

Powdered Sugar