Famous Japanese Restaurant-Style Salad Dressing

Name: Famous Japanese Restaurant-Style Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps minced celery; 2 Tbsps minced fresh ginger root; 1 teaspoons minced garlic; 0 teaspoons ground black pepper; 2 Tbsps ketchup; 2 teaspoons lemon juice; 118 milliliters minced onion; 118 milliliters peanut oil; 79 milliliters rice wine vinegar; 1 teaspoons salt; 4 teaspoons soy sauce; 2 Tbsps water; 2 teaspoons white sugar

Famous Japanese Restaurant-Style Salad Dressing might be just the side dish you are searching for. This gluten free and vegan recipe serves 7. One serving contains 157 calories, 1g of protein, and 15g of fat. This recipe is typical of Japanese cuisine. If you have salt, ginger root, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Makoto-Style Japanese Salad Dressing, Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods), and Wafu Dressing (Japanese Salad Dressing).

Instructions

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Ingredients you will need

Salt And Pepper