Family Vegetable Beef Soup

Name: Family Vegetable Beef Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 473 milliliters each finely chopped celery, cabbage and carrots; 1 teaspoon dried basil; 1 teaspoons garlic powder; 473 milliliters frozen cut green beans; 113 grams jar sliced mushrooms, drained; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 1 kgs can tomato juice

Family Vegetable Beef Soup might be just the soup you are searching for. This recipe makes 14 servings with 74 calories, 4g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, celery, tomato juice, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Onion