Fallen Chocolate Cake with Cherry Red Wine Sauce

Name: Fallen Chocolate Cake with Cherry Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 113 grams bittersweet chocolate, coarsely chopped; 454 grams frozen pitted unsweetened cherries; 4 larges egg whites; 3 larges eggs, lightly beaten; 118 milliliters shelled pistachios; 1 Dash salt; 158 milliliters sugar; 296 milliliters sugar, divided; 118 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 59 milliliters water; 118 milliliters kosher red wine

Fallen Chocolate Cake with Cherry Red Wine Sauce might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 5g of protein, and 8g of fat. This recipe serves 12. If you have sugar, bittersweet chocolate, kosher wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To prepare sauce, combine the first 3 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 30 minutes). Chill.

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Sauce

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Sauce Pan

Preheat oven to 35

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Oven

To prepare cake, place pistachios in a food processor; process until finely ground.

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Pistachio Nuts

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Food Processor

Sprinkle ground pistachios over bottom of a 9-inch springform pan coated with cooking spray.

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Cooking Spray

Pistachio Nuts

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Springform Pan

Combine 1 cup sugar and water in a medium saucepan; bring to a boil.

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Sugar

Water

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Sauce Pan

Remove from heat; stir in chocolate and salt, stirring until chocolate melts.

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Chocolate

Salt

Add cocoa, stirring with a whisk until well blended.

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Cocoa Powder

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Whisk

Add eggs, 1 at a time, stirring well after each addition. Stir in extracts.

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Egg

Beat egg whites with a mixer at high speed until foamy. Gradually add the remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon mixture into prepared pan.

Ingredients you will need

Egg Whites