Fall Harvest Salad

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples, sliced; 3 stalks celery, thinly sliced; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 118 milliliters dried cranberries; 177 milliliters KRAFT Honey Mustard Dressing; 237 milliliters coarsely broken thick pretzels; 2 liters chopped romaine lettuce

Need a vegetarian side dish? Fall Harvest Salad could be an awesome recipe to try. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 261 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up romaine lettuce, celery, milk cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.