Fall Fruit Punch

Name: Fall Fruit Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams allspice dram; 28 grams dark rum; 14 grams lemon juice, from 1 lemon; 28 grams light rum; 28 grams pear nectar; 28 grams homemade quince syrup

You can never have too many beverage recipes, so give Fall Fruit Punch a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 186 calories, 1g of protein, and 1g of fat per serving. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up quince syrup, rum, pear nectar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.

Ingredients you will need

Lemon Juice