Falafel-Crusted Chicken With Hummus Slaw

Name: Falafel-Crusted Chicken With Hummus Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 280 milliliters shredded coleslaw mix; 60 grams chopped fresh parsley; 1 teaspoons harissa or other hot chile paste; 6 Tbsps hummus; 1 Grated zest and juice of lemon; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 2 whole-wheat pitas, halved; 6 radishes, halved and thinly sliced; 567 grams skinless, boneless chicken breasts (about , sliced into 1/4-inch-thick strips; 118 milliliters falafel mix

If you have around 25 minutes to spend in the kitchen, Falafel-Crusted Chicken With Hummus Slaw might be an awesome dairy free recipe to try. For $2.83 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 10g of fat, and a total of 331 calories. A couple people really liked this middl eastern dish. It is perfect for The Fourth Of July. If you have juice of lemon, falafel mix, harissa, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hummus-Crusted Chicken, Hummus Crusted Chicken, and Hummus Crusted Chicken.

Instructions

Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes. While the chicken is baking, stack the pita halves and wrap them in foil; warm in the oven, about 5 minutes.

Ingredients you will need

Cooking Spray