Fajitas for Two

Name: Fajitas for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams boneless beef sirloin steak (1/2 to 3/4 inch thick); 473 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained; 4 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated; 118 milliliters Old El Thick n Chunky salsa; 4 teaspoons Old El taco seasoning mix (from 1-oz package); 1 teaspoon vegetable oil

Fajitas for Two might be just the main course you are searching for. This recipe serves 2. One serving contains 407 calories, 33g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of beef sirloin steak, old el taco seasoning mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat closed contact grill 5 minutes.

Equipment you will use

Grill

Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Steak

Cooking Oil

Dry Seasoning Rub

Sprinkle vegetables with remaining taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Vegetable

When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.

Ingredients you will need

Vegetable

Steak

Beef

Equipment you will use

Grill

Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Ingredients you will need

Vegetable

Wrap

Grains

Salsa

Steak

Equipment

Grill

Ingredients

Servings:

227grams

boneless beef sirloin steak (1/2 to 3/4 inch thick)473milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained 46-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated 118milliliters

Old El Thick 'n Chunky salsa 4teaspoons

Old El taco seasoning mix (from 1-oz package)1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.