Fabienne's Cucumber Salad

Name: Fabienne's Cucumber Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 cucumbers - peeled, seeded, and diced; 2 cloves garlic, pressed; 0 teaspoons ground black pepper; 1 lemon, juiced and zested; 4 lettuce leaves; 3 Tbsps low-fat Greek-style yogurt, or to taste; 1 onion, diced; 59 milliliters crushed pistachios, or to taste; 4 smalls tomatoes, quartered

Fabienne's Cucumber Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 5. One serving contains 89 calories, 4g of protein, and 3g of fat. A mixture of juice of lemon, cucumbers, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.

Ingredients you will need

Cucumber

Water

Salt

Equipment you will use

Colander

Pat cucumbers dry to remove excess salt.

Ingredients you will need

Cucumber

Salt

Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lemon Juice

Lemon Zest

Pistachio Nuts

Cucumber

Garlic

Yogurt

Onion

Equipment you will use

Bowl

Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber mixture with tomatoes. Refrigerate for flavors to blend, at least 30 minutes.

Ingredients you will need

Lettuce Leaf