Eyeball Brownie Pops
Eyeball Brownie Pops might be just the dessert you are searching for. This recipe makes 36 servings with 451 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Halloween. It is a pretty expensive recipe for fans of American food. If you have paper lollipop sticks, brown candy-coated chocolate candies, vanilla-flavored candy coating, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 9-inch pan, using water, oil and eggs. Cool completely.
Line cookie sheet with waxed paper. Using cookie scoop, scoop brownies into 36 (1 1/2-inch) balls.
Roll between hands to smooth edges; place on cookie sheet. Refrigerate to keep chilled.
Line a second cookie sheet with waxed paper. In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute, then in 15-second intervals until melted; stir until smooth.
Remove several brownie balls at a time from refrigerator. Dip tip of lollipop stick about 1/2 inch into melted coating and insert stick straight into brownie ball no more than halfway. Dip brownie pop into melted coating to cover, letting excess drip off; place on cookie sheet. Immediately adhere green gummy candies and press brown candies in center for pupils.
Let stand until set. Use food decorating pen to draw veins on eyeball pops.