Eye Of Round With Vegetables

Name: Eye Of Round With Vegetables
Prep time: 1 d 6 h 51 min
Cook time: 1 d 6 h 51 min
Total time: 1 d 6 h 51 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 eye of round beef roast, 4 1/2 to 5 lb; 355 milliliters beef stock; 3 larges carrots, peeled and cut into 2-inch chunks; 10 servings Coarse salt and freshly ground pepper, to taste; 118 milliliters cognac; 1 bottle full-bodied red wine; 8 garlic cloves, unpeeled; 6 smalls onions, each 2 inches in diam, peeled but left whole; 3 parsnips, peeled and cut into 2-inch chunks; 1 teaspoons peppercorns; 3 turnips, peeled and quartered; 1 yellow onion, chopped; 6 Yukon Gold or other yellow-fleshed potatoes, cut lengthwise into sixths

Eye Of Round With Vegetables is a gluten free and dairy free main course. This recipe makes 10 servings with 409 calories, 30g of protein, and 7g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have full-bodied wine, peppercorns, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 hours and 51 minutes.