Extra-Yummy Fluffy Pancakes

Name: Extra-Yummy Fluffy Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 egg, lightly beaten; 296 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 315 milliliters milk; 1 teaspoons salt; 1 teaspoons vanilla extract; 3 Tbsps vegetable oil; 2 Tbsps white sugar

Extra-Yummy Fluffy Pancakes is a lacto ovo vegetarian breakfast. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 108 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have milk, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked EXTRA FLUFFY BLUEBERRY ALMOND PANCAKES, EXTRA FLUFFY BLUEBERRY ALMOND PANCAKES, and Extra Super Fluffy Blueberry Pancakes.

Instructions

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Milk

Egg

Equipment you will use

Whisk

Let the batter stand for 5 full minutes for extra fluffiness.

Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan