Extra-Green Green Goddess Dip

Name: Extra-Green Green Goddess Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 59 milliliters crème fraîche or sour cream; 1 teaspoon Dijon mustard; 118 milliliters fresh basil leaves; 3 Tbsps chopped fresh chives; 1 Tbsp chopped fresh tarragon; 1 garlic clove, peeled; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon peel; 118 milliliters mayonnaise; 5 servings Assorted chips (for dipping); 5 servings Assorted cut-up vegetables (For dipping); 473 milliliters (packed) trimmed watercress sprigs (from 1 large bunch)

Extra-Green Green Goddess Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 485 calories, 10g of protein, and 30g of fat per serving. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lemon juice, watercress sprigs, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Assorted cut-up vegetables (for dipping) Assorted chips (for dipping)

Ingredients you will need

Vegetable

French Fries

Combine first 5 ingredients in processor; blend 5 seconds.

Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper.

Ingredients you will need

Salt And Pepper