Extra Easy Caramel Apple Pie
Extran Easy Caramel Apple Pie might be just the American recipe you are searching for. For $1.03 per serving, you get a dessert that serves 8. One serving contains 193 calories, 1g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up mix, fleur de sel caramel topping, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Spoon Filling evenly into crust.
In small bowl, mix 1 cup Bisquick mix and the brown sugar.
Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Drizzle top of pie or individual servings with Caramel Topping.