Extra Creamy Basil Chicken

Extra Creamy Basil Chicken
Extra Creamy Basil Chicken might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 249 calories, 25g of protein, and 14g of fat. Head to the store and pick up cream cheese, dressing, chicken breasts, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Mix cream cheese, dressing and cooking sauce in medium bowl; set aside.
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Cream CheeseCream Cheese
SauceSauce
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BowlBowl
2
Heat 1 tablespoon oil in 12-inch skillet over medium-low heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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PepperPepper
JuiceJuice
SaltSalt
4
Stir in sauce mixture.
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5
Heat to boiling; reduce heat to medium-low. Simmer uncovered about 15 minutes, stirring occasionally, until mixture starts to thicken.
DifficultyNormal
Ready In30 m.
Servings4
Health Score8
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