Express Jambalaya

Name: Express Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 411 grams can chunky tomatoes with crushed red pepper, undrained; 227 grams fully cooked Polish sausage, cut into 1/2-inch slices; 193 grams package rice and vermicelli mix with Spanish seasonings; 454 grams boneless skinless chicken breast halves, cut into 3/4- to 1-inch pieces; 473 milliliters water

The recipe Express Jambalaya could satisfy your Creole craving in approximately 40 minutes. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2090 calories, 142g of protein, and 79g of fat each. If you have chicken breast halves, polish sausage, rice and vermicelli mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cook rice and vermicelli mix (without seasonings) in skillet over medium heat, stirring frequently, until golden brown. Gradually stir in water, tomatoes and seasonings from rice and vermicelli mix.

Ingredients you will need

Seasoning