Excellent Venison Soup

Name: Excellent Venison Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 3 cubes beef bouillon cube; 1 medium heads cabbage, coarsely chopped; 454 grams whole peeled tomatoes, with liquid; 3 carrots, sliced; 1 teaspoons ground black pepper; 907 grams ground venison; 1 onion, chopped; 1 teaspoons dried oregano; 1 parsnip, sliced; 3 potatoes, cubed; 1 rutabagas, peeled and cubed; 1 teaspoon salt; 710 milliliters water

Excellent Venison Soup requires approximately 2 hours and 45 minutes from start to finish. This recipe serves 6. This main course has 395 calories, 39g of protein, and 11g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. Only A mixture of potatoes, beef bouillon cube, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Blue Ribbon's Excellent Matzo Ball Soup, Venison Soup, and Venison Soup.

Instructions

Brown venison and onions in a large pot over medium heat.

Ingredients you will need

Venison

Onion

Equipment you will use

Pot

Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

Ingredients you will need

Salt And Pepper