Everyday Roast Vegetables

Name: Everyday Roast Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beets, peeled and cut into wedges; 0 teaspoons black pepper; 454 grams carrots, peeled and cut lengthwise; 118 milliliters coarsely chopped fresh parsley, for garnish; 3 Tbsps extra-virgin olive oil; 1 orange, cut in half; 454 grams parsnips, peeled and cut lengthwise; 1 red onion, cut into wedges; 0 teaspoons salt

Everyday Roast Vegetables is a gluten free, primal, and whole 30 side dish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 303 calories, 5g of protein, and 11g of fat. If you have parsley, pepper, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 400F. In a bowl, toss carrots, parsnips, beets, and onion with olive oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsnip

Carrot

Beet

Onion

Equipment you will use

Bowl

Oven

Spread vegetables in a single layer on roasting pan, leaving as much space as possible between each. Roast until lightly browned and just tender (50-60 minutes), stirring halfway through baking.

Ingredients you will need

Vegetable