Evelyn's German Pretzel Recipe

Name: Evelyn's German Pretzel Recipe
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: German, European
Ingredients: 500 grams flour; 50 milliliters milk; 10 grams salt; 1 teaspoon sugar; 50 grams unsalted butter , soft; 200 milliliters warm water; 2 packages 1/2 oz quick-rising yeast

Evelyn's German Pretzel Recipe might be a good recipe to expand your side dish collection. This vegetarian recipe serves 12. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 189 calories. Head to the store and pick up flour, quick-rising yeast, butter, and a few other things to make it today. It is a very affordable recipe for fans of European food. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.