Ethiopian Cabbage Dish

Name: Ethiopian Cabbage Dish
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 heads cabbage, shredded; 4 carrots, thinly sliced; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 0 teaspoons ground turmeric; 118 milliliters olive oil; 1 onion, thinly sliced; 5 potatoes, peeled and cut into 1-inch cubes; 1 teaspoon sea salt

Need a gluten free, whole 30, and vegan side dish? Ethiopian Cabbage Dish could be a super recipe to try. This recipe serves 5. One serving contains 368 calories, 7g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cabbage, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Doro Wot (Ethiopian National Chicken Dish), Ethiopian Cabbage, and Cabbage Side Dish are very similar to this recipe.

Instructions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.

Ingredients you will need

Olive Oil