Espresso Slushy

Name: Espresso Slushy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters instant espresso; 59 milliliters lemon juice; 2 Tbsps lemon zest; 177 milliliters sugar

Espresso Slushy might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 100 calories. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have instant espresso, lemon juice, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan over high heat, combine the sugar and 6 cups of water. Bring to a boil. Cook until all the sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, add the espresso, mix, and let steep for 10 minutes. Strain the liquid into a shallow pan (about 2 inches high).

Ingredients you will need

Espresso

Equipment you will use

Frying Pan

Add the lemon juice and zest.

Ingredients you will need

Lemon Juice

Place the pan in the freezer. Using a fork, crush the mixture every 30 minutes until it is firm but not frozen hard (should be slightly slushy), about 2 hours. To serve, spoon the slush into glasses or bowls.

Equipment you will use

Bowl