Espresso Creme Anglaise

Name: Espresso Creme Anglaise
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 59 milliliters chocolate-covered espresso beans; 3 larges egg yolks; 2 teaspoons instant espresso powder, or instant coffee; 355 milliliters 1% milk; 3 Tbsps sugar

The recipe Espresso Creme Anglaise is ready in roughly 2 hours and 30 minutes and is definitely Head to the store and pick up chocolate-covered espresso beans, egg yolks, instant coffee, and a few other things to make it today. It works well as a beverage.

Ingredients

Servings:

59milliliters

chocolate-covered espresso beans 3larges

egg yolks 2teaspoons

instant espresso powder, or instant coffee 355milliliters

1% milk 3Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.