Espresso Black Bean Chili

Name: Espresso Black Bean Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 710 milliliters chopped ripe tomato (about 1 1/2 lbs whole; canned is fine; dont bother to drain); 2 Tbsps chili powder; 1 3-inch cinnamon stick; 59 milliliters dark brown sugar or 3 Tbsps molasses; 454 grams dried black beans, washed, picked over, and soaked if you like; 118 milliliters freshly brewed espresso, 1 to 2 cups brewed coffee, or 2 Tbsps espresso powder; 2 Tbsps minced garlic; 3 Tbsps neutral oil, like grapeseed or corn; 2 onions, chopped; 8 servings Salt and freshly ground black pepper

The recipe Espresso Black Bean Chili is ready in approximately 1 hour and 30 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. This soup has 183 calories, 6g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown sugar, garlic, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event.