Espetadas (Portuguese Beef Shish Kabobs)

Name: Espetadas (Portuguese Beef Shish Kabobs)
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings bamboo skewers, soaked in water for 60 minutes; 6 bay leaves, crumbled; 1 kilograms beef sirloin steak, cut into cubes; 2 Tbsps coarse salt; 8 cloves garlic; 10 servings freshly ground pepper to taste; 177 milliliters red wine

Espetadas (Portuguese Beef Shish Kabobs) might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 31g of protein, and 5g of fat. This recipe serves 10. A mixture of bamboo skewers, pepper, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl.

Ingredients you will need

Black Pepper

Bay Leaves

Red Wine

Garlic

Salt

Equipment you will use

Whisk

Bowl

Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

Ingredients you will need

Porterhouse Steak

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.

Ingredients you will need

Marinade

Porterhouse Steak

Shake

Beef

Equipment you will use

Skewers

Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.

Ingredients you will need

Beef Cubes

Equipment you will use

Grill