RecipesMagazine

Escarole with Currants and Honey

Escarole with Currants and Honey
Need A mixture of currants, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1
In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add escarole and stir vigorously to coat entirely with oil.
Ingredients you will need
EscaroleEscarole
Cooking OilCooking Oil
3
Add onion and cook until cooked through, about 3 minutes.
Ingredients you will need
OnionOnion
4
Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.;
Ingredients you will need
Salt And PepperSalt And Pepper
CurrantsCurrants
HoneyHoney

Equipment

DifficultyNormal
Ready In28 m.
Servings6
Health Score55
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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