Escarole Salad with Blue Cheese Toasts Recipe

Name: Escarole Salad with Blue Cheese Toasts Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 inches 12 -thick) slices sweet baguette; 1 teaspoons freshly ground black pepper; 71 grams blue cheese, such as gorgonzola, roquefort, or cabrales; 1 large head escarole, washed, dried, and torn into bite-size pieces; 2 teaspoons kosher salt; 1 Tbsp olive oil; 2 Tbsps freshly squeezed orange juice (from 1 medium orange); 1 teaspoons finely grated orange zest; 118 milliliters jarred piquillo peppers, coarsely chopped; 2 Tbsps red wine vinegar; 1 medium ripe medium roma tomato, halved

Escarole Salad with Blue Cheese Toasts Recipe might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 100 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up orange zest, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 7 people found this recipe to be tasty and satisfying.