Escargots in Herbed Cream

Name: Escargots in Herbed Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps chervil, finely chopped (optional); 2 Tbsps chives, finely chopped; 4 Tbsps creme fraiche (or sour cream); 198 grams escargot (canned, undrained, 200g); 2 teaspoons garlic, finely chopped (or to taste, but use a lot); 1 small onion, finely chopped; 2 Tbsps parsley, finely chopped; 1 teaspoons coarse black pepper; 1 pinch good flaked sea salt; 5 mushrooms, white, fat, finely chopped

Escargots in Herbed Cream is Head to the store and pick up mushrooms, chervil, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.