Entree Crepes

Name: Entree Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps melted butter; 1 teaspoon cognac; 3 eggs; 177 milliliters sifted flour; 237 milliliters milk; 1 teaspoons salt

The recipe Entree Crepes is ready in roughly 45 minutes and is definitely

Ingredients

Servings:

4Tbsps

melted butter 1teaspoon

cognac 3

eggs 177milliliters

sifted flour 237milliliters

milk 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.