Ensaladilla Rusa - Spanish Potato Salad

Name: Ensaladilla Rusa - Spanish Potato Salad
Prep time: 1 d 6 h 20 min
Cook time: 1 d 6 h 20 min
Total time: 1 d 6 h 20 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 454 grams peas and carrots , drained; 170 grams tuna , drained; 2 hard-boiled eggs; 355 milliliters mayonnaise; 7 mediums potatoes; 2 roasted red peppers (bottled is fine); 4 stalks white asparagus (to garnish) (optional)

The recipe Ensaladilla Rusa - Spanish Potato Salad is ready in about 30 hours and 20 minutes and is definitely a great gluten free, dairy free, whole 30, and pescatarian option for lovers of European food. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 478 calories, 14g of protein, and 35g of fat each. It works well as a side dish. If you have potatoes, mayonnaise, hard-boiled eggs, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.