English Summer Pudding

Name: English Summer Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 inches round angel food cake; 473 milliliters fresh blackberries; 1 teaspoon grated lemon rind; 79 milliliters orange juice; 794 grams 1/2 cups coarsely chopped peeled ripe fresh peaches (about; 473 milliliters fresh raspberries; 59 milliliters sugar; 3 Tbsps Triple Sec or other orange-flavored liqueur or orange juice

English Summer Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 124 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have round angel food cake, raspberries, sugar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Set aside.

Equipment you will use

Sauce Pan

Cut cake into 1-inch-thick slices; cut each slice in half diagonally to make 2 triangles. Line the bottom and sides of a 3-quart straight-sided glass bowl or trifle bowl with half of the cake pieces; spoon half of peach mixture into cake-lined bowl. Arrange half of remaining cake pieces over the peach mixture, and spoon remaining peach mixture over cake. Top with remaining cake pieces.

Ingredients you will need

Peach

Equipment you will use

Bowl

Place plastic wrap on surface of cake pieces, and place a small plate on top of plastic wrap; place a 1-pound can on plate to firmly press mixture. Chill for 8 hours.

Ingredients you will need

Wrap