English Muffins

Name: English Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 package dry yeast; 1 large egg, lightly beaten; 828 milliliters all-purpose flour, divided; 237 milliliters 2% reduced-fat milk; 1 teaspoons salt; 2 Tbsps sugar; 3 Tbsps vegetable oil; 59 milliliters warm water (100° to 110°)

English Muffins is a vegetarian recipe with 16 servings. One serving contains 141 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a bread, and is done in about 45 minutes. A mixture of sugar, warm water, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Pour milk into a large bowl. Stir in oil, sugar, and salt. Cool to about 9

Ingredients you will need

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add yeast mixture, 3 cups flour, and egg to milk mixture. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Egg

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down. Divide in half. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion to 1/4-inch thickness.

Ingredients you will need

Cooking Spray