English Butter Tarts

Name: English Butter Tarts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters light corn syrup; 1 egg; 177 milliliters raisins; 0 teaspoons salt; 59 milliliters shortening; 2 inches 12 unbaked tart shells; 1 teaspoon vanilla extract

English Butter Tarts might be just the dessert you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 148 calories. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up brown sugar, corn syrup, salt, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt.

Ingredients you will need

Brown Sugar