Engagement Ring Parfait

Name: Engagement Ring Parfait
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters finely crumbled almond biscotti; 118 milliliters heavy cream; 1 Tbsp lemon juice; 113 grams mascarpone (half of an 8-ounce container); 296 milliliters hulled and sliced strawberries; 2 Tbsps sugar; 1 teaspoon pure vanilla extract

Engagement Ring Parfait is a gluten free and vegetarian recipe with 2 servings. One serving contains 954 calories, 21g of protein, and 83g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have strawberries, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.

Ingredients you will need

Strawberries

Lemon Juice

Sugar

Equipment you will use

Bowl

Let sit out at room temperature while you prep the remaining ingredients.

Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose.

Ingredients you will need

Mascarpone

Equipment you will use

Blender

Bowl

Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.

Ingredients you will need

Heavy Cream

Vanilla

Sugar

Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering.

Ingredients you will need

Strawberries

Mascarpone

Biscotti