Endive with Caramelized Pears and Blue Cheese

Name: Endive with Caramelized Pears and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 24 smalls Belgian endive leaves (about 3 heads); 85 grams 2/3 cup (about crumbled blue cheese; 355 milliliters chopped peeled Bosc pear (about 3 medium); 1 teaspoon chopped fresh parsley; 0 teaspoons salt; 1 Tbsp sugar; 2 Tbsps chopped walnuts, toasted

Endive with Caramelized Pears and Blue Cheese might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 68 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have belgian endive leaves, sugar, walnuts, and a few other ingredients on hand, you can make it.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pear and sugar to pan; saut 2 minutes or until tender. Cool.

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Sugar

Pear

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Frying Pan

Place pear mixture, blue cheese, walnuts, and salt in a bowl; stir gently to combine. Spoon about 1 1/2 tablespoons pear mixture into each endive leaf. Arrange leaves on a platter; sprinkle evenly with parsley.

Ingredients you will need

Blue Cheese