Endive Spears with White Bean Radicchio Salad

Name: Endive Spears with White Bean Radicchio Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 large heads Belgian endive; 0 teaspoons freshly ground black pepper; 425 grams can cannellini or Great Northern beans, rinsed and drained; 2 Tbsps chopped chives; 2 Tbsps olive oil; 177 milliliters finely chopped radicchio; 1 Tbsp About red wine vinegar; 0 teaspoons salt

Endive Spears with White Bean Radicchio Salad might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 24. One serving contains 32 calories, 1g of protein, and 1g of fat. Not Head to the store and pick up chives, salt, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like.

Ingredients you will need

Olive Oil

Radicchio

Vinegar

Chives

Pepper

Beans

Salt

Equipment you will use

Bowl

Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of each leaf, dividing evenly.

Ingredients you will need

Endive