Endive Salad with Bacon, Gorgonzola, and Avocado

Name: Endive Salad with Bacon, Gorgonzola, and Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados, chopped; 4 large heads Belgian endive, trimmed and coarsely chopped; 118 milliliters gorgonzola cheese, crumbled; 59 milliliters extra-virgin olive oil; 2 Tbsps minced shallot; 1 Tbsp sherry vinegar; 142 grams slices (about thick-cut bacon

Endive Salad with Bacon, Gorgonzola, and Avocado might be just the side dish you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes about 20 minutes. A mixture of bacon, belgian endive, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large frying pan over medium-high heat, cook bacon, turning once, until crisp and brown, about 6 minutes total.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan and drain on paper towels, then crumble into small pieces.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

In a medium serving bowl, combine bacon, endive, avocado, and gorgonzola. Set aside. In a small bowl, whisk together shallot and vinegar. Gradually drizzle in olive oil, whisking, until dressing is emulsified.

Ingredients you will need

Gorgonzola