Endive Potato Casserole

Name: Endive Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters peeled, sliced baking potato; 151 grams 1/4 cups sliced Belgian endive (about; 2 Tbsps all-purpose flour; 2 Tbsps reduced-calorie margarine; 0 teaspoons salt; 2 Tbsps chopped shallot; 177 milliliters skim milk; 14 grams tablespoons shredded reduced-fat Swiss cheese, divided

Endive Potato Casserole might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 232 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking potato, swiss cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe.

Instructions

Melt margarine in a small heavy saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly with a wire whisk, 1 minute. Gradually add milk, stirring constantly until white sauce is thickened and bubbly.

Ingredients you will need

Margarine

All Purpose Flour

Sauce

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in salt. Set aside.

Ingredients you will need

Salt

Coat a 7- x 5 1/4- x 1 1/2-inch baking dish with cooking spray. Arrange half of endive slices in bottom of dish. Arrange half of potato slices over endive; sprinkle with half of shallot and 1 tablespoon cheese. Top with half of white sauce. Repeat layers, ending with remaining white sauce and remaining 1 tablespoon cheese.

Ingredients you will need

Cooking Spray