Endive, Pear, and Blue Cheese Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 8g of protein, and 11g of fat. A mixture of olive oil, firm-ripe pears, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Preheat oven to 40
Equipment you will use
Oven
2
On a small baking sheet, combine walnuts, bread cubes, rosemary, garlic, and olive oil; toss well. Toast until fragrant (5-6 minutes); let cool.
Ingredients you will need
Bread Cubes
Olive Oil
Rosemary
Walnuts
Garlic
Toast
Equipment you will use
Baking Sheet
3
Halve, core, and slice pears. In a small bowl, combine pear slices and 1 teaspoon lemon juice; toss well.
Ingredients you will need
Lemon Juice
Pear
Equipment you will use
Bowl
4
In another small bowl, combine remaining 2 teaspoons lemon juice, buttermilk, Worcestershire, pepper, and half of blue cheese.
Ingredients you will need
Worcestershire Sauce
Blue Cheese
Lemon Juice
Buttermilk
Pepper
Equipment you will use
Bowl
5
Arrange endive on plate or platter with pears.
Ingredients you will need
Endive
Pear
6
Sprinkle with remaining cheese and walnut mixture; drizzle with dressing.