Endive, Pear, and Blue Cheese Salad

Endive, Pear, and Blue Cheese Salad
Endive, Pear, and Blue Cheese Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 8g of protein, and 11g of fat. A mixture of olive oil, firm-ripe pears, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
On a small baking sheet, combine walnuts, bread cubes, rosemary, garlic, and olive oil; toss well. Toast until fragrant (5-6 minutes); let cool.
Ingredients you will need
Bread CubesBread Cubes
Olive OilOlive Oil
RosemaryRosemary
WalnutsWalnuts
GarlicGarlic
ToastToast
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Baking SheetBaking Sheet
3
Halve, core, and slice pears. In a small bowl, combine pear slices and 1 teaspoon lemon juice; toss well.
Ingredients you will need
Lemon JuiceLemon Juice
PearPear
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BowlBowl
4
In another small bowl, combine remaining 2 teaspoons lemon juice, buttermilk, Worcestershire, pepper, and half of blue cheese.
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Worcestershire SauceWorcestershire Sauce
Blue CheeseBlue Cheese
Lemon JuiceLemon Juice
ButtermilkButtermilk
PepperPepper
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BowlBowl
5
Arrange endive on plate or platter with pears.
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EndiveEndive
PearPear
6
Sprinkle with remaining cheese and walnut mixture; drizzle with dressing.
Ingredients you will need
CheeseCheese
WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings4
Health Score57
Dish TypesSide Dish
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