Endive, Arugula, And Tangerine Salad

Name: Endive, Arugula, And Tangerine Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters handfuls of arugula, torn into bite-size pieces (about; 473 milliliters heads of Belgian endive, coarsely chopped (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 4 teaspoons red wine vinegar; 2 tangerines, peeled, pith removed

You can never have too many side dish recipes, so give Endive, Arugula, And Tangerine Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 100 calories, 1g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 6 minutes. Head to the store and pick up arugula, belgian endive, wine vinegar, and a few other things to make it today.