End-of-Summer Marinade

Name: End-of-Summer Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters barbecue sauce; 3 cloves crushed garlic; 2 Tbsps red or white wine vinegar; 3 fresh rosemary sprigs, coarsely chopped; 4 fresh thyme sprigs, coarsely chopped; 177 milliliters white wine

End-of-Summer Marinade is a gluten free and vegan recipe with 10 servings. One serving contains 34 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rosemary sprigs, garlic, wine vinegar, and a few other things to make it today. It works well as an inexpensive marinade.

Instructions

In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.

Ingredients you will need

Barbecue Sauce